![]() ![]() Store mixing bowl covering with plastic wrap and storing in the fridge overnight. To make this recipe ahead of time, follow the instructions as usual. Prep and Storage Tips HOW TO MAKE THIS RECIPE AHEAD OF TIME You are welcome to tweak the frosting to get it your liking whether it is by adding extra cocoa powder or more heaving whipping cream to make it extra creamy. Beat until well combined with stiff peaks. Now add the heavy cream whipping cream, vanilla extract, and salt to the mixture. In a large mixing bowl, first beat together to the softened butter with the powdered sugar and cocoa powder. These are the basic steps for making Chocolate Whip Cream Frosting. Please refer to the recipe card below for more detailed instructions. How to Make Whip Cream Chocolate Frosting
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